News and Events

Interview with Anne Wanders, Nutrition Science Manager at Unilever

Giant Leaps at Conference on Alternative Proteins for Food and Feed

Giant Leaps in the spotlight: Merel Daas wins pitch challenge showcasing her research for the project

Interview with Jelena Milešević, Nutrition and Food Science Expert at CAPNUTRA

GIANT LEAPS selected to exhibit as “ERA Success Stories’

Interview with Clara Talens, Senior Researcher at AZTI

Innovation in action: Giant Leaps Young Investigators at Fazer & VTT FutureHub

Interview with Anna Chmielewska, Analysis and Application Development Manager at NapiFeryn BioTech

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

VALPRO Path Webinar: European consumers perspectives on plant-based proteins

GIANT LEAPS Stakeholder Board Meeting - 4th June

Giant Leaps at Bridge2Food Summit Europe 2024

Research position open at UNINA!