News and Events

GIANT LEAPS and VALPRO Path to hold joint Final Conference on Europe’s protein transition

June 25, 2026

Atelier des Tanneurs, Brussels (BE)

GIANT LEAPS Interactive Food Challenge for Secondary School Students

GIANT LEAPS E-learning Programme for Researchers and Professionals

GIANT LEAPS Special Session at EFFoST2025: Showcasing progress on alternative proteins

Young Investigators Webinar "Product Development, Consumer Insights and Allergenicity"

Young Investigators Webinar "Sustainability and dietary modelling"

Young Investigators Webinar "Gastrointestinal digestion and health"

GIANT LEAPS annual meeting in Sofia: strengthening connections, sharing progress

GIANT LEAPS Stakeholder Board Meeting – The Hague, 3 June 2025

GIANT LEAPS at FLAVOURsome Satellite Event - Characterisation and digestibility of alternative protein ingredients

Giant Leaps in the latest Taste of Science article "Current trends in food science and technology"

GIANT LEAPS featured on Horizon Magazine "From fava beans to future foods: researchers turn to plant-based proteins for a healthier planet"

Meet our Young Investigators: Merel Daas, Wageningen University