News and Events

GIANT LEAPS at FLAVOURsome Satellite Event - Characterisation and digestibility of alternative protein ingredients

Giant Leaps in the latest Taste of Science article "Current trends in food science and technology"

GIANT LEAPS featured on Horizon Magazine "From fava beans to future foods: researchers turn to plant-based proteins for a healthier planet"

Meet our Young Investigators: Merel Daas, Wageningen University

Meet our Young Investigators: Giovanni D’Auria, University of Naples

Meet our Young Investigators: Kirsten Pronk, ETH Zurich

Meet our Young Investigators: Nadia Ayllon, IRTA

Meet our Young Investigators: Ever Hernandez Olivas, Teagasc Food Research Centre

Meet our Young Investigators: Yara Awad, INRAE

Meet our Young Investigators: Venla Kyttä, Luke

Meet our Young Investigators: Matilde Milana, Wageningen University

Meet our Young Investigators: Bruno Etter, ETH Zurich

Interview with Anne Wanders, Nutrition Science Manager at Unilever