GIANT LEAPS at FLAVOURsome Satellite Event - Characterisation and digestibility of alternative protein ingredients
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GIANT LEAPS at FLAVOURsome Satellite Event - Characterisation and digestibility of alternative protein ingredients
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Giant Leaps in the latest Taste of Science article "Current trends in food science and technology"
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GIANT LEAPS featured on Horizon Magazine "From fava beans to future foods: researchers turn to plant-based proteins for a healthier planet"
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