News and Events

Keep up to date with the latest project news and upcoming events

GIANT LEAPS at FLAVOURsome Satellite Event - Characterisation and digestibility of alternative protein ingredients

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Giant Leaps in the latest Taste of Science article "Current trends in food science and technology"

 

 

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GIANT LEAPS featured on Horizon Magazine "From fava beans to future foods: researchers turn to plant-based proteins for a healthier planet"

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Meet our Young Investigators: Merel Daas, Wageningen University

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Meet our Young Investigators: Giovanni D’Auria, University of Naples

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Meet our Young Investigators: Kirsten Pronk, ETH Zurich

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Meet our Young Investigators: Nadia Ayllon, IRTA

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Meet our Young Investigators: Ever Hernandez Olivas, Teagasc Food Research Centre

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Meet our Young Investigators: Yara Awad, INRAE

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Meet our Young Investigators: Venla Kyttä, Luke

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Meet our Young Investigators: Matilde Milana, Wageningen University

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Meet our Young Investigators: Bruno Etter, ETH Zurich

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Interview with Anne Wanders, Nutrition Science Manager at Unilever

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