News and Events

GIANT LEAPS featured on Horizon Magazine "From fava beans to future foods: researchers turn to plant-based proteins for a healthier planet"

Meet our Young Investigators: Merel Daas, Wageningen University

Meet our Young Investigators: Giovanni D’Auria, University of Naples

Meet our Young Investigators: Kirsten Pronk, ETH Zurich

Meet our Young Investigators: Nadia Ayllon, IRTA

Meet our Young Investigators: Ever Hernandez Olivas, Teagasc Food Research Centre

Meet our Young Investigators: Yara Awad, INRAE

Meet our Young Investigators: Venla Kyttä, Luke

Meet our Young Investigators: Matilde Milana, Wageningen University

Meet our Young Investigators: Bruno Etter, ETH Zurich

Interview with Anne Wanders, Nutrition Science Manager at Unilever

Giant Leaps at Conference on Alternative Proteins for Food and Feed

Giant Leaps in the spotlight: Merel Daas wins pitch challenge showcasing her research for the project