Giant Leaps in Future of Foods podcast

Giant Leaps’ Communication, Dissemination & Exploitation Leader Edward Sliwinski from EFFoST sat down with Alex Crisp to talk about the project mission and activities.

Posted on
Giant Leaps in Future of Foods podcast

The Horizon Europe programme has a budget closing on €100 billion to help fund the transition to net zero. Transforming our food industry and dietary habits plays a major role in achieving those goals. 

Indeed, accelerating the transition from animal-based to alternative dietary proteins – the dietary shift – is key to reducing the footprint of our food system in terms of greenhouse gas emissions (GHG), energy, water and land use, and other relevant environmental impacts, and improving the health and well-being of people, animals and the planet.

GIANT LEAPS project is receiving funds under Horizon Europe to promote healthier and more plant-forward diets across Europe. Discover what we are doing to enable the transition in this "Future of Foods" podcast episode here.

 

Read more news

  • Interview with Jelena Milešević, Nutrition and Food Science Expert, CAPNUTRA

    Read more
  • Interview with Clara Talens, Senior Researcher at AZTI

    Read more
  • Innovation in action: Giant Leaps Young Investigators at Fazer & VTT FutureHub

    On September 4th, 2024, the Giant Leaps Young Investigators Group (YIs) met at VTT FutureHub in Espoo, Finland, for an exciting day of sharing research progress, skill-building, and collaboration.

    Read more