Giant Leaps in VALPRO Path Podcast: Factors influencing the adoption of plant proteins (PART I)
Giant Leaps’ project coordinator Paul Vos, from Wageningen Food & Biobased Research was interviewed by Tamara Glišić-Krivošija from Foodscale Hub.
As a nutrition quality and health expert, Paul shared his expertise and knowledge on nutritional plant-based diets and products, diving deep into the health benefits of these plant-based diets. The podcast taps into how nutritional considerations impact the decision-making process for consumers when adopting plant proteins and how these factors can be optimized, as well as the variation in the adoption of plant proteins and their health benefits.
In the latest episode of the VALPRO Path podcast, you can explore the important factors behind the widespread adoption of plant proteins across diverse consumer demographics. To learn more about how Giant Leaps is researching these important topics and working towards the dietary shift, listen to this podcast episode here.
